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Ingredients
  • pastry for double crust pie
  • 9″ pie dish
  • ¾ cup Domino granulated sugar
  • ⅔ cup Gold Medal flour
  • ¼ tsp. salt
  • ⅛ tsp. nutmeg
  • ⅛ tsp. cinnamon
  • ⅛ tsp. almond extract
  • few drops lemon juice
  • 1 tbsp. Land O’ Lakes butter
  • 1 Eggland’s egg, beaten
  • approximately 10 large size peaches
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