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Asparagus and Parmesan Risotto
Ingredients
  • 1 lb asparagus trimmed
  • 2 tablespoon butter
  • 1 small onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 cups arborio rice
  • ¾ cup dry white wine
  • 7 cups chicken stock
  • 1 cup shredded parmesan cheese
  • 3 tablespoon mascarpone
  • ⅓ cup chives
  • Lemon wedges
  • coarse salt and freshly cracked black pepper to taste
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