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Crispy Baked Chicken Tacos
Ingredients
  • 2 ½ tablespoons canola oil, divided
  • 1 pound ground chicken
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 (4.5-ounce) can chopped green chiles
  • 1 ½ teaspoons chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ cup chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups shredded Mexican cheese blend, divided
  • 8 flour or corn tortillas, warmed
  • subheading: FOR SERVING:
  • Pico de gallo
  • Guacamole
  • Shredded lettuce
  • Lime wedges
Steps
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