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Best Yellow Blender Cake
Ingredients
  • 240 GRAMS (2 CUPS) CAKE FLOUR, PLUS MORE FOR THE PANS
  • 2 TEASPOONS BAKING POWDER
  • ½ TEASPOON BAKING SODA
  • ½ TEASPOON TABLE SALT
  • 1 CUP BUTTERMILK, ROOM TEMPERATURE
  • 141 GRAMS (10 TABLESPOONS) SALTED BUTTER, MELTED AND SLIGHTLY COOLED
  • 2 LARGE EGGS, PLUS 2 LARGE YOLKS, ROOM TEMPERATURE
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1 TABLESPOON VANILLA EXTRACT
  • 268 GRAMS (1 ¼ CUPS) WHITE SUGAR
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