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Cream Cheese Glazed Pumpkin Bundt Cake
Ingredients
  • subheading: Cake:
  • ½ cup applesauce
  • 1 15 oz can pure pumpkin such as Libby's
  • ⅔ cup brown sugar
  • 1 cup sugar
  • 4 eggs
  • 1 ½ tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp all spice
  • subheading: Cream Cheese Glaze:
  • 8 oz cream cheese softened to room temperature
  • ¼ cup + 1 to 2 Tbsp heavy cream milk is fine
  • ½ to ¾ cup powdered sugar depending upon your preference
  • subheading: Topping:
  • Cinnamon if desired
Steps
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