https://www.copymethat.com/r/Rfw8oKBxt/roast-heirloom-goose-with-balsamic-vineg/
130267149
GPsWHEM
Rfw8oKBxt
2024-05-09 21:26:58
Roast Heirloom Goose with Balsamic Vinegar
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4 hours +
Ingredients
- 2 8- to 10-pound heirloom geese, rinsed, patted dry, excess fat pockets removed, wing tips and necks reserved
- 12 large fresh sage sprigs
- 1 bunch fresh thyme sprigs
- 4 lemons, pierced all over with fork
- 2 heads of garlic, unpeeled, cut in half horizontally to expose cloves
- 2 medium onions, unpeeled, quartered through root ends
- Aged balsamic vinegar or Balsamic Pan Sauce (click for recipe)
Steps
Directions at bonappetit.com
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