Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette

halfbakedharvest.com

Jade510

subheading: Chili Mango and Peanut Vinaigrette:

1 ripe medium mango, peeled + diced

1 inch knob fresh ginger, peeled + diced

1 fresno chili pepper, seeded + diced

2 tablespoons creamy peanut butter

2 tablespoons sweet thai chili sauce

½ cup canned coconut milk (lite or regular both work)

¼ cup olive oil

3 tablespoons rice vinegar

½ cup fresh basil, chopped

salt and pepper, to taste

subheading: Salad:

4 cups baby spinach

4 cups mixed berries (I used raspberries, blueberries and blackberries)

2 cups cooked grains (I used Bob's Red Mill barley and quinoa)*

2 cups fresh sprouts

½ cup toasted peanut, chopped

¼ cup toasted pinenuts

½ mango, peeled + diced

2 tablespoons chia seeds

1 avocado, pitted, peeled + sliced

4 ounces goat cheese or feta cheese, crumbled (omit if vegan)

½ cup edible flowers (optional)

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer