Really Good Vegetarian Meatloaf (Really!)

food.com

Audrey.Cooks

2 cups water

1 teaspoon salt

1 cup lentils

1 small onion, diced

1 cup quick-cooking oats

3⁄4 ¾ cup monterey jack cheese or ¾ cup American cheese

1 egg, beaten

4 1⁄2 ounces spaghetti sauce or 4 ½ ounces tomato sauce

1 teaspoon garlic powder

1 teaspoon dried basil

1 tablespoon dried parsley

1⁄2 teaspoon seasoning salt

1⁄4 teaspoon black pepper

Directions at food.com

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