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Insalata Di Fragole E Asparagi [Brunch Di Pasqua]
Ingredients
  • 1 kg asparagi freschi
  • 400/500 gr fragole (per me le Candonga)
  • 150 gr spinacini novelli crudi
  • 50/60 gr pinoli o mandorle
  • 30 gr olio evo
  • 250 gr quartirolo o altro formaggio simile
  • glassa balsamica senza zuccheri aggiunti
Steps
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