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  • 1 rotisserie chicken , meat removed so you're only left with bones and skin
  • 2 ribs celery , with leaves, cut into chunks
  • 2 medium carrots , cut into chunks
  • 2 medium onions , cut into chunks
  • 2 bay leaves
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 10 whole peppercorns
  • 8 cups cold water
  • 2 Tablespoons Better than bouillon chicken paste* , or 6 chicken bouillon cubes
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