Creamy Lemon-Basil Dressing

lillieeatsandtells.com

Biblebanger

½ cup non-fat Greek yogurt 120 g

½ cup reduced-fat buttermilk 120 g

2 Tbsp. 30g white balsamic vinegar (or sub champagne vinegar or even apple cider)

A big handful of fresh basil 20 g

2 cloves of garlic or frozen cubes

½ tsp. onion powder

½ a small avocado 40 g

4 Tbsp. shredded parmesan 20 g

2 Tbsp. fresh lemon juice 30 g

1 tsp. honey 7 g

¾ tsp. salt

¼ tsp. pepper

Directions at lillieeatsandtells.com

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