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Ingredients
  • 8 boneless, country-style pork ribs (about 2 pounds)
  • 1 can (10 ounces) pineapple tidbits, packed in juice, undrained
  • 2 tablespoons Dijon mustard
  • 2 tablespoons instant tapioca (for thickening)
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • ¼ teaspoon paprika
  • salt and pepper
Note: Ingredients may have been altered from the original.
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