https://www.copymethat.com/r/RfghSiTih/louisianas-best-crawfish-etouffee/
84467278
N7jLSCc
RfghSiTih
2024-04-25 19:09:50
Louisiana's Best Crawfish Etouffee
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Ingredients
- 1 stick butter
- 2 large onions, diced
- 2 stick celery, chopped small
- 2 Tbsp garlic, minced
- 1 ½ bunch green onions, sliced (reserve some for garnish)
- ½ to 1 bell pepper, diced
- 5 Tbsp all purpose flour
- 2 c shrimp or chicken stock, or water
- 4 chicken bouillon cubes (only if using water instead of stock)
- 1 lb louisiana crawfish tails and fat (do not use chinese)
- ½ bunch parsley, chopped
- ½ tsp cayenne pepper
- salt & black pepper to taste
- tobasco or la hot sauce (optional)
Steps
Directions at justapinch.com
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