Tempeh Gyros with Tofu Tzatziki [Vegan]

onegreenplanet.org

Brandy Pattillo

subheading: Tempeh Marinade:

8 oz. tempeh, sliced ~¼″ thick

2 cloves garlic, minced

1 ½ tsp. dried oregano

1 tsp. dried onion flakes

1 tsp. salt

1 tsp. ground black pepper

½ tbsp. garlic powder

1 tsp. dried thyme

4 tbsp. vegetable broth

2 tbsp. Bragg Liquid Aminos

1 tsp. rice wine or white wine vinegar

juice of ½ a lemon

4 Whole Wheat Chipotle Tortillas or Whole Wheat Pitas

subheading: Tofu Tzatziki:

1 ¼ cup silken tofu

½ tbsp. garlic powder

1 clove garlic

¼ tsp. salt

½ tsp. dill weed

¼ tsp. mustard powder

1 tsp. dried onion flakes

1 tbsp. vegetable broth

1 tsp. rice wine or white wine vinegar

juice of ½ a lemon

subheading: Lemon-Dill Roasted Potatoes:

5 to 6 small red potatoes, diced

½ cup vegetable broth

1 tbsp. soy sauce

¼ tsp. garlic powder

2 garlic cloves, minced

juice of ½ a lemon

¼ tsp. dried dill weed

lemon zest from 1 lemon

salt and pepper to taste

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