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Cranberry Orange Muffins {So Soft}
Ingredients
  • 2 cups All-purpose flour
  • ¾ cup Granulated sugar
  • 1.5 tsp Baking powder
  • ½ tsp Baking soda
  • 2 Eggs, Large
  • ½ cup Oil, Or melted unsalted butter
  • ¾ cup Milk, Whole or 2%
  • 1.5 tsp Vanilla extract
  • 1 tsp Orange extract, Optional
  • 1 tbsp Orange zest
  • 2 cups Cranberries, Preferably fresh but frozen can be used
  • ¼ cup Sparkling sugar, For topping, Not the same as granulated sugar
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