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Ingredients
  • 400 g (14 oz) ripe banana
  • 6 organic eggs
  • 4 fresh pitted dates (see notes)
  • 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste
  • 60 ml (2 fl oz/ ¼ cup) macadamia nut oil, coconut oil or cold pressed olive oil
  • ½ teaspoon ground cinnamon
  • 2 teaspoons gluten free baking powder
  • 70 g (½ cup/ 2 ½ oz) ) coconut flour
  • 20 g (¼ cup / 1 oz) chia seed (see notes)
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