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Cwa Sydney - victoria sponge
Ingredients
  • subheading: SPONGE:
  • 250g unsalted butter, softened extra for greasing pans
  • 1 teaspoon vanilla extract
  • 1 cup (220g) CSR caster sugar
  • 4 eggs
  • ⅓ cup (80ml) milk
  • 275g self raising flour extra for flouring pans
  • 25g cornflour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • subheading: FILLING:
  • ⅓ cup (110g) raspberry jam (homemade is best!)
  • Freshly whipped cream
  • subheading: SERVE:
  • CSR icing sugar, to dust
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