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Ingredients
  • 2 to 3 rib bones leftover from prime rib roast
  • 8 ounces meat, scraps or 8 ounces fat trimmings leftover from prime rib roast
  • 2 cups leftover au jus sauce
  • 1⁄2 - 1 cup leftover wine (red or white)
  • 7 to 8 cups water
  • 2 beef bouillon cubes
  • 1 onion
  • 4 medium sized potatoes
  • 4 carrots
  • 3 to 6 sprigs thyme
  • salt, pepper to taste
  • 1 cup water
  • 1⁄2 cup flour
Steps
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