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Mushroom Kidney Bean Curry in Under 20 Minutes
Ingredients
  • subheading: Low-Fat Coconut Milk:
  • 1 ½ tablespoons plain shredded coconut
  • ¾ cup soy milk
  • subheading: Mushroom Kidney Bean Curry:
  • 1 yellow onion, chopped
  • ½ lb. mushrooms, sliced
  • 3 garlic cloves, minced
  • ½” nub fresh ginger, peeled and minced
  • 1 jalapeño, diced small
  • 1 tablespoon garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can kidney beans, drained and rinsed
  • 1 teaspoon WYW Date Powder (optional)
  • 2 cups fresh spinach
  • ½ lime, juiced
Steps
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