Cheesy Alfredo Meatloaf

2 lbs ground beef

2 cups pork rind crumbs (we used a food processor but you could probably just crush them with a rolling pin or something)

1 jar alfredo sauce (we used this one)

2 cups diced bell peppers and onions (or any veggies you prefer - optional)

Whatever spices you prefer. We used salt, pepper, garlic powder, and a little creole seasoning

Mix the meat, pork rinds, half of the jar of alfredo sauce, and the spices together by hand or with a mixer.

Press it into a greased 9x13 pan and pour the remaining alfredo sauce over the top.

Bake at 350 for 50 minutes to an hour or until it looks done.

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