https://www.copymethat.com/r/ReovwhNVA/braised-greens/
6077004
uS67ajJ
ReovwhNVA
2024-05-19 00:09:37
Braised Greens
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Ingredients
- 12 ounces assorted greens, like kale, collard, Swiss chard
- 1 teaspoon olive oil
- 1 large clove garlic, chopped
- 1 cup no-salt-added chicken stock
- 1 tablespoon white wine (or dry sherry)
- ¼ teaspoon hot red pepper flakes
Steps
Directions at cooking.nytimes.com
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