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Ingredients
  • 1/2 cup buttermilk
  • 1 tablespoon plus 2 teaspoons hot sauce, divided
  • 24 farm-raised oysters, shucked
  • 1/2 cup mayonnaise
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dill pickle brine
  • 2 teaspoons kosher salt, divided
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sumac
  • 1 small head iceberg lettuce, cut into 1/2-inch ribbons
  • 1 quart peanut oil
  • 3/4 cup finely ground white cornmeal
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon freshly grated nutmeg
  • Four 6- to 8-inch banh mi or French bread rolls
Steps
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