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Ingredients
  • subheading: FOR THE SYRUP:
  • 500 grams caster sugar
  • juice of ½ lemon
  • 1 tablespoon rosewater
  • 1 tablespoon orange-flower water
  • subheading: FOR THE PASTRY:
  • 325 grams pistachios (chopped in a processor til medium fine)
  • 125 grams unsalted butter (melted)
  • 400 grams filo pastry
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