Almond Milk Pudding
- 2 and 1/2 cups plain almond milk divided (cold)
- 3 tbsp cornstarch
- 1 tbsp tapioca starch
- 1/2 cup maple syrup
- 1/2 tbsp coconut oil (use refined unless you don't mind a mild coconut flavor)
- 1 tsp vanilla bean paste
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