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Ingredients
  • 1 13.5oz can of chickpeas, drained and rinsed.
  • ½ cup nut or seed butter (I like almond or cashew butter)
  • 1 cup vegan dark chocolate chips, melted
  • subheading: FOR COATING:
  • 1 cup vegan dark chocolate chips, melted
  • 1 tbsp coconut oil
  • subheading: OPTIONAL TOPPINGS:
  • Cacao nibs
  • Goji berries
  • sprinkles
  • shredded coconut
  • nuts/seeds
  • freeze dried fruits
Steps
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