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Ingredients
  • 600g potatoes, cut into bite-sized pieces
  • 2 tbsp mild olive oil
  • 1 garlic clove, crushed
  • ½ tsp dried mixed herbs
  • 1 lemon
  • 500g haddock fillet, skinned
  • 2 red (or yellow) peppers, de-seeded and cut into chunks
  • 1 large courgette, sliced
  • 200g cherry tomatoes
  • 2 tsp finely chopped fresh parsley
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