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Instant Pot Teriyaki Chicken
Ingredients
  • 6 chicken thighs (bone-in with skin)
  • 4 garlic cloves , crushed
  • 1 very thin slice ginger
  • subheading: Teriyaki Sauce:
  • 4 tablespoons (60ml) Japanese soy sauce
  • 4 tablespoons (60ml) mirin (Japanese Sweet Cooking Rice Wine)
  • 4 tablespoons (60ml) Japanese cooking sake
  • ¼ teaspoon (1.25ml) sesame oil
  • 2 tablespoons (28g) white sugar
  • subheading: Rice:
  • 1 cup (250ml) water
  • 1 cup (230g) medium grain Calrose rice
  • subheading: Thickener:
  • 1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water
Steps
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