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Fresh Peach Crumb Pie
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: for the pie filling:
  • 1 (9 inch) pie crust, unbaked
  • 2 tablespoons plain dried breadcrumbs
  • 9 ripe peaches, peeled and sliced (about 3 ½ pounds)
  • ½ cup granulated sugar
  • ¼ cup all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of kosher salt
  • subheading: for the crumb topping:
  • 1 cup all purpose flour
  • ⅓ cup light brown sugar
  • ⅓ cup granulated sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons salted butter, melted
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