Sausage Egg and Cheese Hash Brown Cups

20 oz refrigerated shredded hash brown potatoes, such as Simply Potatoes or Reser's (use defrosted zero point hash browns if following the myWW Purple plan)

2 tablespoons extra virgin olive oil

1 ½ teaspoons salt, plus a little more to taste for the eggs

Black pepper, to taste

4 chicken breakfast sausage links, I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage

6 large eggs

4 egg whites

6 tablespoons shredded 2% cheddar cheese

Directions at emilybites.com

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