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Chicken with Sun Dried Tomato and Mushroom Cream Sauce
Ingredients
  • 1 lb chicken breasts (454g)
  • 2 tablespoons oil from sun-dried tomatoes or olive oil
  • 1 small onion, chopped
  • ½ lb mushrooms, sliced (227g)
  • ½ cup chopped sun dried tomatoes (3oz, 83g)
  • 3 cloves of garlic, minced fine
  • 1 teaspoon Italian seasoning (or a mix of oregano, basil, and/or marjoram)
  • 1 cup chicken broth (or 1 chicken bouillon cube and 1 cup of water)
  • ¾ cups heavy cream (6oz, 170g)
  • ½ cup grated parmesan cheese (2oz, 57g)
  • Handful of chopped fresh basil
  • Salt and pepper to taste
Steps
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