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Ingredients
  • subheading: For teh panna cotta:
  • 3 gelatine leaves
  • 450ml double cream
  • 200ml whole milk
  • 100g white caster sugar
  • 1 vanilla pod
  • subheading: For teh strawberries:
  • 400g strawberry , hulled and halved, or quartered if very large
  • 1 ½ tsp cornflour
  • 50g white caster sugar
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