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Ingredients
  • 1 tbsp olive oil
  • 1 red pepper, seeds removed, finely chopped
  • 400g/14oz good-quality sausages, skins removed
  • 350g/12¼oz tomato and chilli pasta sauce
  • 350g/12¼oz penne
  • salt and freshly ground black pepper
  • freshly grated Parmesan, to serve
  • 1 tbsp chopped fresh basil, to serve (optional)
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  • How-to-videos
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