Lemon Orzo Chickpea Salad

plantbasedrdblog.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

subheading: ORZO SALAD:

1 ½ cups dry orzo

½ medium cucumber, deseeded and cubed

¼ medium red onion, finely diced

1 cup cherry tomatoes, halved

¼ cup sliced almonds

2 tbsp nutritional yeast

1 can chickpeas, rinsed and drained

Handful chopped parsley, minced

Zest of one lemon (optional)

1 tsp red pepper flakes (optional)

Salt and pepper to taste

subheading: LEMON GARLIC DRESSING:

¼ cup extra virgin olive oil

1 tbsp white balsamic vinegar

Juice of one lemon

1 to 2 cloves garlic, crushed

1 tbsp agave syrup

¼ tsp dry basil

¼ tsp dry oregano

Salt and pepper to taste

Directions at plantbasedrdblog.com

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