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  • subheading: ORZO SALAD:
  • 1 ½ cups dry orzo
  • ½ medium cucumber, deseeded and cubed
  • ¼ medium red onion, finely diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced almonds
  • 2 tbsp nutritional yeast
  • 1 can chickpeas, rinsed and drained
  • Handful chopped parsley, minced
  • Zest of one lemon (optional)
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon Garlic Dressing
Note: Ingredients may have been altered from the original.
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