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Ingredients
  • 28 ounces whole tomatoes with juice (canned)
  • 20 ounces Rotel diced tomatoes and green chiles
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and sliced thin, seeds removed
  • ¼ teaspoon sugar, optional
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup fresh cilantro, more to taste
  • ½ whole lime, juiced
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