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Ingredients
  • 2 cups fresh basil leaves packed
  • 1 cup fresh parsley packed (see note 1)
  • ¼ cup Parmesan cheese about 1 ounce
  • ¼ cup walnuts about 1 ounce (see note 2)
  • 3 cloves garlic (see note 3)
  • ½ cup olive oil
  • Salt and freshly ground black pepper
Steps
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