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Ingredients
  • 2 cups fresh sliced mushrooms
  • ¼ cup butter
  • 1 tablespoon butter
  • 1 tablespoon shallots, minced
  • ½ cup chopped mushrooms
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ¼ cup red wine
  • 2 cups beef broth
  • 1 tablespoon arrowroot powder
  • salt to taste
  • freshly ground black pepper
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