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Non-Dairy Cream of Mushroom Soup
Ingredients
  • 2 pounds sliced mushrooms (any type, including button or baby bella)
  • 2 yellow onions, finely diced
  • 1 to 2 tablespoons olive oil
  • 1 to 2 tablespoons fresh thyme
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 can (14 ounces) cannellini beans
  • 4 cups vegetable broth (or more, if you’d like a thinner soup)
  • 1 to 2 tablespoons balsamic vinegar, optional
  • Salt and ground black pepper to taste
  • Chopped parsley for garnish
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