Servings: About 20

2 teaspoons coconut oil, melted 2 teaspoons coconut oil, melted
2 teaspoons salted butter, melted 2 teaspoons salted butter, melted
2 teaspoons 100% almond butter 2 teaspoons 100% almond butter
⅜ teaspoon unsweetened cocoa powder ⅜ teaspoon unsweetened cocoa powder
5 drops stevia extract, flavored or unflavored 5 drops stevia extract, flavored or unflavored

1. Put all ingredients into a small bowl and stir until well mixed. At this point, you can pour the candy into a mini cupcake paper and freeze it for 15 to 20 minutes, or you can just freeze it right in the bowl. Obviously, if you are making a batch of 20 or so, you will want to line up cupcake papers on a baking sheet and evenly divide the candy mixture into them.
2. After freezing, you can store them together in an airtight container in the freezer.
3. Eat frozen or let thaw for 5 minutes.

Nutritional Information 1 serving with: 225 Calories, 22.7g Fat (90.5%), 2.6g Protein, 2.8g Carbohydrate; 2g Fiber, 0.8g Usable Carbs  Nutritional Information 1 serving with: 225 Calories, 22.7g Fat (90.5%), 2.6g Protein, 2.8g Carbohydrate; 2g Fiber, 0.8g Usable Carbs