Jalapeño Popper Mushrooms

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

24 whole white button mushrooms

2 cloves of garlic finely minced

1 can 4-oz of diced jalapeños, thoroughly drained

1 package 8-oz of cream cheese, brought to room temperature

¾ cup of finely shredded cheddar cheese

½ pound of bacon cooked until crisp and subsequently chopped

Directions at thatovenfeelin.com

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