Chicken Tostada Casserole

amandascookin.com

Carol Ann

1 pound cooked chicken diced

1 medium onion chopped

1 clove garlic minced

½ cup chopped red bell pepper

2 14- oz cans enchilada sauce or two batches of my homemade enchilada sauce

1 10- oz pkg frozen corn thawed

½ cup pitted black olives drained and sliced

1 15- oz can refried beans

2 cups shredded cheddar or Mexican cheese blend

6 6- inch corn tortillas cut into quarters

subheading: Garnish:

1 green onion sliced

1 tablespoon chopped tomato

Directions at amandascookin.com

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