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Slow Cooker Mac and Cheese
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • ½ cup butter
  • 1 pinch salt and ground black pepper to taste
  • 1 (16 ounce) package shredded Cheddar cheese, divided
  • 1 (5 ounce) can evaporated milk
  • 2 eggs, well beaten
  • 2 cups whole milk
  • 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
  • 1 pinch paprika, or as desired
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