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Grilled Fish with Charred Onions
Ingredients
  • cup extra-virgin olive oil, plus more
  • cup pine nuts
  • subheading: 4:
  • small onions, unpeeled
  • cup drained capers
  • cup raisins
  • cup red wine vinegar
  • Kosher salt
  • subheading: 8:
  • whole red mullets or 4 red snappers, scales removed, cleaned
  • subheading: 1:
  • cup parsley leaves with tender stems
  • Aleppo-style or other mild red pepper flakes and lemon wedges (for serving)
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