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Flank Steak with Horseradish Sauce
Ingredients
  • 1 beef flank steak (1 pound)
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • ⅛ teaspoon hot pepper sauce
  • subheading: HORSERADISH SAUCE:
  • ¼ cup fat-free mayonnaise
  • ¼ cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 2 green onions, finely chopped
  • 2 teaspoons prepared horseradish
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