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Peanut Butter–Banana Muffins
Ingredients
  • 1⅔ cups (9⅛ ounces) bread flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 4 to 5 very ripe large bananas, peeled and mashed (2 cups)
  • ¾ cup (5¼ ounces) plus 1 tablespoon sugar, divided
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ⅓ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • ½ cup dry-roasted peanuts, chopped fine, divided
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