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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 cup (5 ounces) all-purpose flour
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  • 1⁄2 cup (1 1⁄2 ounces) dark cocoa powder
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  • 1⁄2 teaspoon baking soda
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  • 1⁄4 teaspoon table salt
  • 1 1⁄4 cups (5 ounces) confectioners' sugar
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  • 3 tablespoons water
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  • 1 teaspoon vanilla extract
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  • 5 tablespoons unsalted butter, melted
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  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • 10-Inch Chef's Knife
  • The Best Rimmed Baking Sheets
  • The Best Mixing Bowls
  • All-Purpose Whisks
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  • note: BEFORE YOU BEGIN
  • It's important to use dark cocoa powder such as Hershey's Special Dark, which is ultra-Dutch processed, to achieve the proper color and flavor. For best results, weigh your ingredients wherever a weight is given.
Steps
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