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40 min
Ingredients
  • 1 lb + 4 oz cherry tomatoes   halved (≈4 cups)
  • 1 yellow onion
  • chopped (≈1 cup)
  • 6 cloves garlic
  • minced (≈2 tablespoons)
  • 1⁄4 teaspoon crushed red pepper flakes
  • sea salt
  • freshly ground black pepper
  • 1 (15-oz) can chickpeas   drained with liquid reserved, rinsed (≈1 1⁄2 cups)
  • 1 teaspoon Italian seasoning
  • 1 lb + 8 oz pizza dough
  • 2 tablespoons whole-wheat flour   for dusting
  • subheading: FOR SERVING:
  • 1⁄2 cup fresh basil   chopped
Steps
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