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Crispy Roasted Balsamic Brussels Sprouts
Ingredients
  • subheading: SCALE:
  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 ½ Tablespoons olive oil or avocado oil (or another high heat oil)
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 2 Tablespoons balsamic vinegar or balsamic reduction
  • 1 Tablespoon pure maple syrup
  • Cook Mode Prevent your screen from going dark
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