Cabbage & Bean Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: SOUP BROTH:

5 cups low-sodium veggie broth

1 cup crushed tomatoes or puree

1 Tbsp apple cider vinegar

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp Old Bay seasoning

¼ tsp dried thyme

¼ ground mustard seeds or powder

subheading: VEGGIES:

4 cups sliced Napa cabbage

2 cups diced kale

1 white diced beet

1 cup diced carrots

1 cup diced celery

15 oz can cannellini rinsed

Directions at chefjeffdoucette.com

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