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Ingredients
  • subheading: For the cake:
  • 1-¾ cup of All Purpose Flour
  • 1-¼ tsp of Ground Cardamom
  • 2 tsp of Baking Powder
  • ½ tsp of Baking Soda
  • ½ tsp of Salt
  • ½ cup (1 stick) of Unsalted Butter, softened at room temperature
  • ¾ cup of Granulated Sugar
  • 3 Eggs
  • ½ cup of Milk
  • ½ cup of Sour Cream
  • 2 tsp of Vanilla Extract
  • Zest of 1 Lemon
  • 2 Bosc Pears, peeled, cored and diced
  • subheading: For the Topping:
  • ¼ cup of Brown Sugar
  • 1-½ Tbsp of Flour
  • 2 Tbsp of Cold Unsalted Butter, diced
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